# La Molla Montepulciano d'Abruzzo Riserva (2018)

- **Producer:** Azienda Agricola Ausonia
- **Colour:** red
- **Type:** still
- **Grapes:** Montepulciano
- **Region:** Abruzzo, Italy
- **Style:** Classic
- **Alcohol:** 15.0%
- **Average price:** €14
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** black cherry, blackberry, plum, purple flowers, vanilla, chocolate, balsamic, licorice root, dried dark berries, prunes, pipe tobacco, baking spices, cocoa

## About this wine

La Molla Montepulciano d'Abruzzo Riserva 2018 is a certified organic red wine from the Abruzzo region of Italy, made from 100% Montepulciano grapes. The wine is classified as a Montepulciano d'Abruzzo DOC Riserva. The producer, linked to Azienda Agricola Ausonia, is known for its commitment to organic farming and traditional winemaking practices. Abruzzo's unique geography, with its proximity to both mountains and the sea, contributes to the character of the grapes. The 2018 vintage is recognized for yielding a balanced and expressive wine. This Riserva designation signifies a wine that has undergone extended aging, reflecting a dedication to quality and complexity.

## Interesting facts

- Certified organic (Vino Biologico).
- Aged for a minimum of 24 months as a Riserva.
- Features a 15% alcohol content, indicating a full-bodied style.
- Part of the permanent selection at Systembolaget, Sweden's state-run liquor store.

## Food pairing

The wine's full body, velvety tannins, and generous dark fruit profile make it an excellent companion for rich, protein-heavy dishes. Its vibrant acidity cuts through the richness of meats and creamy sauces, while the tannins bind with proteins, softening both the wine and the food. The subtle oak and spice notes complement roasted or grilled flavors.

## Wine making process

The production of La Molla Montepulciano d'Abruzzo Riserva begins with 100% organic Montepulciano grapes, hand-harvested from the Abruzzo region. Fermentation occurs with extended maceration, lasting up to 20 days, to maximize color, flavor, and structure extraction. Following fermentation, the wine is aged for nine months in 225-liter oak barrels, followed by an additional fifteen months in steel tanks. This aging regimen is characteristic of a Riserva, aiming for complexity and balance. The wine is bottled with a 15% ABV, reflecting its full-bodied nature.