# La Molla Montepulciano d'Abruzzo Riserva (2019)

- **Producer:** La Molla
- **Colour:** red
- **Type:** still
- **Grapes:** Montepulciano
- **Region:** Abruzzo, Italy
- **Style:** Classic
- **Average price:** €14
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** dark cherries, juicy blackberries, plums, purple flowers, spices, chocolate, bergamot, elegant oak notes, balsamico, licorice root, fresh herbs

## About this wine

La Molla Montepulciano d'Abruzzo Riserva 2019 is a certified organic red wine from the Abruzzo region of Italy. The wine is made from 100% Montepulciano grapes, cultivated with respect for nature. As a 'Riserva,' it undergoes extended aging, contributing to its depth and complexity. The grapes are sourced from the unique Abruzzo landscape, where the proximity of mountains and the Adriatic Sea creates a distinctive terroir. While the specific producer is not detailed, the importer emphasizes a philosophy of capturing the region's authentic character through organic practices and careful winemaking.

## Interesting facts

- Certified organic, respecting nature's rhythm.
- Riserva designation means at least 24 months of aging.
- Abruzzo's landscape blends mountains and sea, influencing the wine.
- Grapes are hand-harvested at peak ripeness.

## Food pairing

The wine's full body and soft tannins are well-suited to complement the richness of red meats and hearty dishes. Its fresh acidity can cut through fatty elements, while its fruit and subtle oak notes can echo flavors in seasoned dishes.

## Wine making process

The production of La Molla Montepulciano d'Abruzzo Riserva 2019 begins with hand-harvested, 100% organic Montepulciano grapes. The grapes undergo fermentation with extended skin contact for up to 20 days to enhance color, flavor, and structure. Following fermentation, the wine is aged for a minimum of 24 months, with a portion maturing in large oak barrels and the remainder in steel tanks. This dual aging approach aims to achieve a balance between fruit expression, freshness, complexity, and subtle oak notes, resulting in a well-rounded Riserva.