# La Pavillonne Blanc de Blancs (2019)

- **Producer:** Champagne Le Gallais
- **Colour:** white
- **Type:** sparkling
- **Grapes:** Chardonnay
- **Region:** Champagne, France
- **Style:** Classic
- **Average price:** €44
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** green fruit, citrus, cream, butter, pastry, almond

## About this wine

Le Gallais La Pavillonne Blanc de Blancs 2019 is a vintage champagne made exclusively from 100% Chardonnay grapes, originating from a single plot named La Pavillonne in Boursault, Champagne. The estate, Champagne Le Gallais, is a family-owned producer established in 1927, with vineyards located on land historically associated with Veuve Clicquot. The domaine emphasizes sustainable viticulture and low-intervention winemaking practices. The wine's identity is rooted in its single-plot origin and its composition as a Blanc de Blancs, highlighting the specific terroir of Boursault.

## Interesting facts

- Vineyards are fully enclosed by walls, a traditional feature in Champagne.
- The estate holds HVE (Haute Valeur Environnementale) certification for sustainable practices.
- The name 'La Pavillonne' refers to a specific single vineyard plot.
- The domaine's history traces back to 1927.

## Food pairing

The wine's refined character and bright acidity make it an excellent companion for delicate seafood and poultry. The subtle buttery notes can complement creamy sauces, while the wine's freshness cuts through richness.

## Wine making process

Le Gallais La Pavillonne Blanc de Blancs 2019 is produced using 100% Chardonnay grapes. The primary fermentation occurs in stainless steel tanks with temperature control and selected yeasts, followed by malolactic fermentation. The wine is then aged for 4 to 5 years on its lees, a crucial step in developing its texture and complexity. The grapes are hand-harvested, and the estate adheres to sustainable viticulture and low-intervention winemaking practices, including minimal sulphite usage. The wine is finished with a Brut dosage of 6g/L.