# La Petite Perrière Pinot Noir (2023)

- **Producer:** Saget la Perrière
- **Colour:** red
- **Type:** still
- **Grapes:** Pinot Noir
- **Region:** Loire, France
- **Style:** Classic
- **Alcohol:** 13.0%
- **Contains sulphites:** No
- **When to drink:** Now
- **Serving temperature:** 15–18 °C
- **Aromas & flavours:** raspberry, red plum, red cherry, strawberry, butter, vanilla, dried fruit, vanilla

## About this wine

La Petite Perrière Pinot Noir is a Vin de France from Saget la Perrière, a family winery with a history dating back to 1790. The wine is designed to harmonize the fruitiness of grapes from the South of France with the acidity typical of the Loire Valley. The name 'La Perrière' is inspired by a historic aging cave in Sancerre. Saget la Perrière's vineyards hold HVE3 certification, reflecting their dedication to environmental stewardship.

## Interesting facts

- The name 'La Perrière' refers to a 200-million-year-old natural cave in Sancerre used for aging.
- Saget La Perriere vineyards are certified HVE3 (High Environmental Value Level 3).
- Grapes are sorted twice: once in the vineyard and again at the winery.

## Food pairing

The wine's medium-low tannins and balanced acidity make it versatile. It can complement the richness of duck and veal without overpowering them, while its freshness cuts through the fattiness of fish like salmon. The subtle fruit notes can echo fruit-based sauces or complement earthy flavors in dishes like mushroom risotto.

## Wine making process

La Petite Perrière Pinot Noir is produced using grapes from Saget family vineyards and the South of France. The winemaking process involves a three-day low-temperature maceration followed by fermentation at a controlled 26°C in specialized vats. Malolactic fermentation takes place in wooden vats. The wine undergoes a six-month aging period, primarily in stainless steel, with some indications of a brief period in used French oak barrels. It is clarified but not filtered.