# La Petite Perrière Sauvignon Blanc (2023)

- **Producer:** Saget La Perrière
- **Colour:** white
- **Type:** still
- **Grapes:** Sauvignon Blanc
- **Region:** Vin de France, France
- **Style:** Classic
- **Alcohol:** 12.5%
- **Contains sulphites:** Yes
- **When to drink:** Now
- **Serving temperature:** 6–8 °C
- **Aromas & flavours:** peach, grass, apple, grapefruit, gooseberry, mango

## About this wine

La Petite Perrière Sauvignon Blanc is a white wine produced by Saget La Perrière under the Vin de France classification. The wine is made from 100% Sauvignon Blanc grapes. The Saget family has a long-standing winemaking tradition dating back to 1790, with a philosophy focused on achieving richness and elegance in their wines. The Vin de France designation enables the producer to source grapes from various French regions, including the Loire Valley and the South of France, to achieve a desired balance of fruitiness and freshness. The 2023 vintage is characterized by its crisp and refreshing profile, with a pale green color and golden hints.

## Interesting facts

- Saget La Perrière wines aim to balance fruitiness from the South with Loire Valley freshness.
- The Vin de France designation allows for flexible sourcing across French regions.
- The Saget family's winemaking history dates back to 1790.
- This wine is sealed with a convenient metal screw cap.

## Food pairing

The wine's high acidity cuts through richer elements like butter in seafood dishes and complements the tang of goat cheese. Its herbal and citrus notes harmonize with fresh herbs and zesty ingredients, while its light body makes it a versatile partner for lighter proteins and vegetables.

## Wine making process

La Petite Perrière Sauvignon Blanc is produced using 100% Sauvignon Blanc grapes. The winemaking process emphasizes meticulous grape selection and expert techniques to achieve a balance of richness and elegance. Fermentation is conducted at controlled, cool temperatures to preserve the fresh aromatic qualities of the grapes, fostering the development of vibrant fruit and herbal notes. The wine is typically aged minimally to maintain its youthful freshness and aromatic intensity. Harvest timing is managed to ensure optimal ripeness and acidity, contributing to the wine's crisp character. The Vin de France designation allows for the blending of grapes sourced from various French regions, including the Loire Valley and the South of France, to create a harmonious profile.