# La Pruina Negroamaro Puglia IGP

- **Producer:** La Pruina
- **Colour:** red
- **Type:** still
- **Grapes:** Negroamaro
- **Region:** Puglia, Italy
- **Style:** Classic
- **Alcohol:** 13.0%
- **Average price:** €13
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** black cherry, black plum, tobacco, liquorice, velvety texture, leather

## About this wine

La Pruina Negroamaro Puglia IGP is an Italian red wine produced by La Pruina from 100% Negroamaro grapes in the Puglia region. The winery, founded by Pietro D'Apolito, emphasizes the preservation of indigenous grape varieties and a philosophy of manual care and environmental respect, symbolized by its name 'La Pruina.' The Negroamaro grape is indigenous to the Salento peninsula of Puglia, known for its dark color and characteristic bitter notes. The winery was re-branded as 'La Pruina' in 2012 by the new generation to establish a distinct identity for their wines, which aim to represent the essence of Apulian winemaking tradition.

## Interesting facts

- Negroamaro means 'black bitter' in the local dialect, hinting at its distinctive character.
- The winery's name, 'La Pruina,' refers to the natural protective coating on grape berries.
- La Pruina produces around 80,000 bottles annually.
- This wine is certified vegan-friendly.

## Food pairing

The wine's medium-plus body and tannins are well-suited to complement the richness of proteins like lamb and beef, while its savory notes can echo herbs and earthy flavors. Its structure can stand up to robust sauces and aged cheeses.

## Wine making process

The winemaking process for La Pruina Negroamaro Puglia IGP involves thermo-controlled alcoholic fermentation with skin contact, followed by malolactic fermentation. Some bottlings may be aged in oak barrels, with durations and types of oak varying. Harvest is typically conducted manually. The winery emphasizes sustainable farming practices and a philosophy of careful cultivation and heritage preservation.