# La Quinta Mamba (NV)

- **Producer:** Bodega La Quinta
- **Colour:** red
- **Type:** still
- **Grapes:** Tempranillo
- **Region:** Castilla y León, Spain
- **Style:** Classic
- **Alcohol:** 14.0%
- **Average price:** €11
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** cherry, blackberry, redcurrant, plum, vanilla, cedar, smoke

## About this wine

Bodega La Quinta established the Proyecto Revolución del Vino with the goal of challenging traditional wine industry norms. The project combines serious viticultural practices in high-altitude Ribera del Duero vineyards with a modern, unconventional visual brand identity. Sourced from limestone, clay, and silt soils in La Horra, Burgos, this cuvée reflects an approachable yet terroir-focused expression of Spanish winemaking.

## Interesting facts

- Part of the Wine Revolution Project aimed at making high-quality Ribera del Duero wines accessible and modern.
- Vineyards are situated at extreme altitudes up to 940 meters in the renowned La Horra sub-zone of Burgos.
- Aged briefly for 5 months in American oak to highlight fresh fruit expression over heavy wood extraction.

## Food pairing

The wine's vibrant acidity and structured tannins complement rich, fatty meats such as Iberian pork and lamb, cutting through richness while mirroring savory roasts and aged cheeses.

## Wine making process

Grapes are hand-selected from high-elevation vineyards between 711 and 940 meters above sea level. Fermentation occurs over 7 days in small, temperature-controlled stainless steel tanks of 25,000 kg capacity to preserve fresh primary character. The wine undergoes 5 months of aging in American oak barrels prior to bottling.