# La Réserve (NV)

- **Producer:** Palmer & Co
- **Colour:** white
- **Type:** sparkling
- **Grapes:** Chardonnay, Pinot Noir, Pinot Meunier
- **Region:** Champagne, France
- **Style:** Classic
- **Alcohol:** 12.0%
- **Average price:** €51
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 8–12 °C
- **Aromas & flavours:** apple, lemon, peach, pear, pastry, brioche, biscuit, hazelnut, almond

## About this wine

Palmer & Co La Réserve is the non-vintage Brut Champagne that embodies the house's identity. It is crafted from a blend of Chardonnay, Pinot Noir, and Pinot Meunier, with a notable emphasis on Chardonnay, sourced from the esteemed terroirs of the Montagne de Reims, including Premier and Grand Cru vineyards. The wine's character is significantly shaped by the inclusion of 30-35% reserve wines, contributing to its depth and consistency. The producer, Palmer & Co, was established in 1947 by seven grower families, uniting their expertise and prime vineyard holdings to create Champagnes known for their precision and elegance.

## Interesting facts

- A significant portion (30-35%) of reserve wines are used.
- Aged on lees for 3-4 years (75cl) or 5-6 years (magnums).
- Grapes sourced from Premier and Grand Cru vineyards.

## Food pairing

The wine's vibrant acidity cuts through richness and fat, cleansing the palate. Its complexity and subtle fruit notes complement delicate seafood and poultry, while its body stands up to richer dishes like risotto. The effervescence enhances the perception of freshness in lighter fare.

## Wine making process

Palmer & Co La Réserve is produced using the traditional method of Champagne winemaking. Following primary fermentation, the wine undergoes a secondary fermentation in the bottle, which is crucial for developing its effervescence and complex aromas. A defining characteristic of this wine is its extended aging period on lees, lasting 3 to 4 years for standard bottles and 5 to 6 years for magnums. This extended contact with the yeast sediment contributes significantly to the wine's texture and flavor profile. Furthermore, the blend is enriched with 30-35% reserve wines, carefully selected to ensure aromatic consistency and add layers of maturity and depth to the final cuvée.