# La Roccia

- **Producer:** Lucia De Main
- **Colour:** red
- **Type:** still
- **Grapes:** Corvina, Corvinone, Rondinella
- **Region:** Veneto, Italy
- **Style:** Classic
- **Alcohol:** 11.0%
- **When to drink:** Now
- **Serving temperature:** 14–16 °C
- **Aromas & flavours:** red cherry, red plum

## About this wine

La Roccia is a Valpolicella DOC red wine produced in the Veneto region of northeastern Italy. The Valpolicella appellation, located in the province of Verona, is renowned for its long history of winemaking, with its name possibly translating to 'Valley of Many Cellars.' The wines from this region are traditionally crafted from a blend of indigenous grape varieties, primarily Corvina, Corvinone, and Rondinella. While specific details about the producer Lucia De Main and the wine 'La Roccia' could not be independently verified, the wine represents the typical style of the Valpolicella DOC, known for its accessible character and connection to its historic winemaking territory.

## Interesting facts

- Valpolicella's name may derive from 'Valley of Many Cellars,' suggesting ancient winemaking roots.
- The region is known for its unique blend of indigenous Italian grape varieties.
- Valpolicella DOC wines are typically made from Corvina, Corvinone, and Rondinella grapes.

## Food pairing

The wine's fresh acidity and medium-light body make it a versatile companion for a range of dishes. Its moderate tannins can complement lean proteins without overpowering them, while its fruit-forward character can echo or contrast with various flavors.

## Wine making process

The production of Valpolicella DOC wines involves the careful selection and blending of indigenous grape varieties, primarily Corvina, Corvinone, and Rondinella. Fermentation is typically carried out in stainless steel or concrete tanks, a technique chosen to preserve the wine's natural fruitiness and freshness. Aging is often conducted in similar neutral vessels to maintain this vibrant character. While specific details for 'La Roccia' by Lucia De Main are unavailable, this process reflects the traditional methods employed in the Valpolicella region to create wines that are representative of their origin and grape composition.