# La Sacristie de La Vieille Cure (2017)

- **Producer:** Château La Vieille Cure
- **Colour:** red
- **Type:** still
- **Grapes:** Merlot, Cabernet Franc, Cabernet Sauvignon
- **Region:** Bordeaux, France
- **Style:** Classic
- **Alcohol:** 13.5%
- **Average price:** €19
- **Contains sulphites:** Yes
- **When to drink:** Now
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** blackberry, blackcurrant, plum, cherry, toast, cedar, cloves, smoke, forest floor, leather, tobacco

## About this wine

Château La Vieille Cure is a benchmark estate located in the Fronsac appellation on Bordeaux's Right Bank. The property has a rich history dating back to the 17th century, appearing on the historic 1780 Belleyme map of Guyenne. La Sacristie is crafted as the estate's second wine, offering expressive dark fruit and earlier accessibility while honoring the limestone-driven terroir of Fronsac.

## Interesting facts

- The estate vineyard is depicted on the historic 1780 Belleyme map of Guyenne.
- La Sacristie is produced from vines averaging 30 years old on limestone and chalk plateaus.
- The wine is aged for 18 months in French oak barriques, using 30% new oak.

## Food pairing

The ripe tannins, firm acidity, and dark fruit profile of this Fronsac blend cut through rich animal fats and complement earthy mushroom flavors, making it ideal for grilled red meats and hard aged cheeses.

## Wine making process

Harvested entirely by hand from vines averaging 30 years of age, the blend consists of 74% Merlot, 22% Cabernet Franc, and 4% Cabernet Sauvignon. Fermentation takes place using indigenous cellar yeasts in temperature-controlled vats. The wine undergoes aging for 18 months in French oak barriques, with 30% new oak, ensuring a balanced structure and delicate texture.