# La Scoperta Barbera d'Asti (2023)

- **Producer:** Cantine Pirovano
- **Colour:** red
- **Type:** still
- **Grapes:** Barbera
- **Region:** Piemonte, Italy
- **Style:** Classic
- **Alcohol:** 13.0%
- **Average price:** €7
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** raspberry, red plum, red cherry, cranberry, butter, cream

## About this wine

La Scoperta Barbera d'Asti 2023 from Cantine Pirovano embodies the spirit of discovery, aiming to reveal the essence of this classic Piedmontese wine. The name itself, 'The Discovery,' suggests an exploration of the grape's character. Cantine Pirovano, a family enterprise with a legacy spanning over a century, is dedicated to producing quality wines that respect their origins. They achieve this by balancing time-honored winemaking traditions with a forward-thinking approach, always prioritizing the unique characteristics of the land. This Barbera d'Asti DOCG originates from the picturesque hilly terrain within the Asti and Alessandria provinces of Piedmont, a region renowned for its significant contributions to Italian viticulture. The 2023 vintage is a testament to the consistent quality that can be achieved in this esteemed appellation.

## Interesting facts

- Barbera d'Asti DOCG requires a minimum of 90% Barbera grapes.
- The name 'La Scoperta' translates to 'The Discovery'.
- Piedmont is home to Italy's first wine tourism route.
- Barbera is known for its naturally high acidity.

## Food pairing

The wine's vibrant acidity cuts through the richness of red meats and fatty dishes, while its moderate tannins complement the protein. Its fruit-forward character harmonizes with savory sauces and herbs.

## Wine making process

The winemaking process for La Scoperta Barbera d'Asti 2023 likely involves fermentation in stainless steel tanks, a common practice for Barbera d'Asti to preserve its fresh fruit profile and high acidity. Following fermentation, the wine undergoes malolactic fermentation, which softens the acidity and adds complexity. Aging is typically for a minimum of four months, as per DOCG regulations, allowing for some integration of flavors while maintaining the wine's youthful vibrancy. The grapes are harvested at optimal ripeness, ensuring a balance of sugars and acidity that defines the Barbera grape. Cantine Pirovano's approach combines traditional winemaking techniques with a focus on innovation and a commitment to showcasing the unique characteristics of the Piedmont region.