# La Source (2022)

- **Producer:** Château Unang
- **Colour:** red
- **Type:** still
- **Grapes:** Syrah, Grenache, Cinsault
- **Region:** Rhône, France
- **Style:** Classic
- **When to drink:** Later
- **Serving temperature:** 17–17 °C
- **Aromas & flavours:** black cherry, red cherry, raspberry, blackberry, black plum, red plum, vanilla, chocolate, coffee, dried fruit, earth, leather, tobacco

## About this wine

La Source by Château Unang is a red wine from the Ventoux appellation in the Southern Rhône Valley, France. Produced by Château Unang, owned by James and Joanna King, the wine is a blend typically dominated by Syrah, with Grenache and Cinsault also present. The estate's vineyards are situated at high altitudes (220-320 meters) and are characterized by unique sandy limestone soils. The name 'La Source' refers to a natural spring on the property. Château Unang is committed to organic viticulture.

## Interesting facts

- Vineyards are planted at altitudes between 220 and 320 meters.
- The soil type is a rare 'Sables d'Unang' (sandy soil) over limestone.
- The wine's name, 'La Source,' means 'The Spring' in French.

## Food pairing

The wine's structure and ripe tannins are well-suited to complement the richness of roasted meats and proteins. Herbal notes in the wine can echo herbs used in cooking, while its fruitiness can balance savory dishes.

## Wine making process

La Source is produced using hand-harvested grapes. Traditional fermentation techniques are applied to the blend, which is typically Syrah-dominant. Following fermentation, the wine undergoes aging for approximately one year. A significant portion of the wine is matured in older barrels, while other vessels like demi-muids and amphorae are also utilized. This aging process aims to integrate the wine's structure and fruit while maintaining freshness.