# La Source Gamay (2018)

- **Producer:** LA SOURCE sas
- **Colour:** red
- **Type:** still
- **Grapes:** Gamay
- **Region:** Valle d’Aosta, Italy
- **Style:** Classic
- **Alcohol:** 13.0%
- **Average price:** €16
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 14–16 °C
- **Aromas & flavours:** strawberry, red plum, raspberry, red cherry

## About this wine

La Source Gamay is a red wine from the Valle d'Aosta DOP in Italy, produced by LA SOURCE sas. The 2018 vintage is made from 100% Gamay grapes. The producer, LA SOURCE sas, is situated in Saint-Pierre and has a history of combining traditional winemaking practices with modern technology. The Valle d'Aosta region, with its unique alpine climate and soil composition, contributes distinctive characteristics to the wines produced there. The 2018 growing season in Valle d'Aosta was favorable, promoting a slow ripening process that enhanced the concentration of flavors and aromas in the grapes.

## Interesting facts

- Gamay grapes thrive in the high-altitude, mineral-rich soils of Valle d'Aosta.
- The 2018 vintage benefited from ideal weather, leading to concentrated grape flavors.
- LA SOURCE sas combines traditional winemaking with modern techniques.
- Valle d'Aosta is Italy's smallest wine region, known for its alpine wines.

## Food pairing

The wine's medium body and vibrant acidity can cut through the richness of poultry and pork, while its fruit-forward profile complements lighter meats and earthy flavors. The subtle herbal notes often found in Gamay can echo seasonings used in dishes.

## Wine making process

The production of La Source Gamay involves sourcing grapes from the Valle d'Aosta region. The 2018 vintage was characterized by favorable weather conditions, leading to a long and slow ripening period for the Gamay grapes, resulting in high concentrations of flavors and aromas. LA SOURCE sas employs a philosophy that integrates traditional winemaking practices with modern technology to achieve high-quality results. Specific details regarding fermentation vessels, temperatures, yeast types, aging vessels, duration, or oak usage are not readily available.