# La Tâche Grand Cru Monopole (2019)

- **Producer:** Société Civile Du Domaine De La Romanée-Conti
- **Colour:** red
- **Type:** still
- **Grapes:** 100% Pinot Noir
- **Region:** Burgundy, France
- **Style:** Classic
- **Alcohol:** 13.0%
- **Average price:** €7000
- **Contains sulphites:** Yes
- **When to drink:** Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** black cherry, blackberry, rose, violet, clove, cinnamon, cedar, charred wood, smoke, dried fruit, leather, earth, mushroom, tobacco

## About this wine

La Tâche Grand Cru Monopole is an iconic wine from Société Civile Du Domaine De La Romanée-Conti, produced in the esteemed Vosne-Romanée appellation of Burgundy. As a monopole, the entire 6.06-hectare vineyard is solely owned by the Domaine, contributing to its exclusivity. The name 'La Tâche' signifies the dedicated effort in its cultivation. The Domaine, a partnership between the de Villaine and Leroy/Roch families, is globally recognized for its commitment to traditional winemaking, organic and biodynamic viticulture, and a deep reverence for the unique terroir of each of its Grand Cru sites. The 2019 vintage, despite a warm and dry growing season, has yielded a wine of exceptional concentration and power, showcasing the remarkable resilience and quality of this historic vineyard.

## Interesting facts

- La Tâche is one of only five Grand Cru vineyards in Burgundy that is a monopole.
- The vineyard's name, 'La Tâche,' means 'the task' in French, reflecting the diligent work required.
- The average vine age for the 2019 vintage was 50 years.
- DRC has practiced organic farming since 1985.

## Food pairing

The wine's full body, structured tannins, and vibrant acidity are well-suited to rich, protein-heavy dishes. The complex fruit and earthy notes in the wine can beautifully complement game, mushrooms, and aged cheeses.

## Wine making process

The winemaking at Domaine de la Romanée-Conti is characterized by a profound respect for tradition and terroir. While specific techniques for the 2019 La Tâche are proprietary, the Domaine is known for employing whole-cluster fermentation, followed by extended maceration to achieve optimal extraction. The wine is then aged exclusively in 100% new French oak barrels, a practice that imparts significant structure and aromatic complexity. Viticulture is managed using organic and biodynamic principles, with a focus on low yields and meticulous vineyard care. The harvest for 2019 took place in mid-September, reflecting careful timing in a warm vintage. The overall approach emphasizes minimal intervention to allow the vineyard's unique character to shine through.