# La Valdotaine Verney Vermouth delle Alpi

- **Producer:** Fratelli Francoli
- **Colour:** other
- **Type:** fortified
- **Region:** Piemonte, Italy
- **Style:** Classic
- **Alcohol:** 16.5%
- **Average price:** €45
- **Contains sulphites:** No
- **When to drink:** Now
- **Serving temperature:** 14–16 °C

## About this wine

La Valdotaine Verney Vermouth delle Alpi is produced by Fratelli Francoli, a family-owned Italian company established in Ghemme, Piedmont, in 1951. The vermouth's name suggests an alpine influence, with the 'La Valdotaine' brand specifically associated with the Aosta Valley. Fratelli Francoli is recognized for its dedication to quality and its significant commitment to environmental sustainability, notably being the first grappa distillery to achieve 'Impatto Zero®' certification and utilizing vegetable fuels in its distillation processes.

## Interesting facts

- First grappa distillery with 'Impatto Zero®' certification.
- Uses vegetable fuels for distillation.
- The name 'La Valdotaine' links it to the Aosta Valley.
- Available in 55 markets worldwide.

## Food pairing

The vermouth's complex herbal notes and subtle sweetness can complement rich proteins and savory cheeses. Its body stands up to robust flavors, while its herbal character can echo or contrast with similar notes in food.

## Wine making process

La Valdotaine Verney Vermouth delle Alpi is crafted by Fratelli Francoli using a base wine that is then infused with a proprietary blend of aromatic herbs and spices. The process involves traditional distillation techniques, a hallmark of the producer's expertise. Fratelli Francoli's production philosophy is rooted in quality and a respect for their regional heritage, with a notable emphasis on sustainable practices, including the use of vegetable fuels and environmental protection initiatives.