# La Valentina Montepulciano d'Abruzzo (2020)

- **Producer:** Fattoria La Valentina
- **Colour:** red
- **Type:** still
- **Grapes:** Montepulciano
- **Region:** Abruzzo, Italy
- **Style:** Classic
- **Alcohol:** 13.5%
- **Average price:** €15
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** rose, violet, wild rose, pomegranate, dark fruit, redcurrant, ripe plum, red cherry, raspberry, coffee, vanilla, cloves, liquorice, spice, tobacco, black pepper, chocolate, dried herb

## About this wine

Fattoria La Valentina Montepulciano d'Abruzzo is a red wine from the Abruzzo region of Italy, produced by Fattoria La Valentina. The wine is made from 100% Montepulciano grapes, a deviation from the typical DOC regulations that allow for a small percentage of Sangiovese. The producer, established in 1990 by the Di Properzio brothers, is dedicated to producing authentic wines that reflect the unique terroir of Abruzzo. Their philosophy emphasizes minimal intervention and sustainable practices, with a commitment to organic farming and renewable energy. The vineyards are located in the Spoltore, San Valentino, and Scafa districts, with vines aged between 26 and 47 years old. The 2020 vintage is characterized by its dark fruit profile and spicy notes.

## Interesting facts

- Certified organic since 2016.
- Uses electricity from renewable sources.
- Vine age ranges from 26 to 47 years old.
- 100% Montepulciano, exceeding DOC norms.

## Food pairing

The wine's medium body and polished tannins are well-suited to complement the richness of proteins and fats in hearty dishes. Its bright acidity cuts through richness, while the fruit and spice notes can echo or contrast with the flavors of herbs and savory elements in the food.

## Wine making process

The winemaking process for La Valentina Montepulciano d'Abruzzo involves fermentation in temperature-controlled stainless steel tanks for approximately 10 days. Following fermentation, the wine is aged for about 18 months. The majority, 80%, is aged in stainless steel tanks, while the remaining 20% matures in 25 hl Slavonian oak barrels and second-passage barriques. The grapes are harvested from mid-September. The producer emphasizes sustainable practices, including organic farming and the use of renewable energy.