# La Vecchia Via Barbaresco (2021)

- **Producer:** Dezzani
- **Colour:** red
- **Type:** still
- **Grapes:** Nebbiolo
- **Region:** Piemonte, Italy
- **Style:** Classic
- **Alcohol:** 14.0%
- **Average price:** €17
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** red cherry, red plum, black plum, black cherry, vanilla, cedar, leather, dried fruit, tobacco, earth

## About this wine

La Vecchia Via Barbaresco is a red wine from the Dezzani producer, crafted from 100% Nebbiolo grapes in the Barbaresco DOCG region of Piedmont, Italy. The wine's name, 'The Old Way,' highlights its dedication to traditional winemaking practices. Dezzani winery, established in 1934, is now guided by the Rocca family, who emphasize quality and the distinct character of Piedmontese varietals. The vineyards are situated within the Barbaresco, Treiso, and Neive communes, known for their calcareous marl soils. The 2021 vintage is recognized as a strong year for the region. This wine is considered a good value offering within the Barbaresco category.

## Interesting facts

- La Vecchia Via translates to 'The Old Way,' reflecting a traditional approach.
- Barbaresco vineyards often benefit from slightly warmer microclimates than Barolo.
- The 2018 vintage of this wine sold out quickly in the Swedish market.
- It ranks among the top 14% of wines globally by user ratings.

## Food pairing

The wine's structure, with its fine-grained tannins and medium-high acidity, is well-suited to complement the richness of proteins and fats found in dishes like lamb, beef, and game. The wine's earthy notes can harmonize with mushroom-based sauces and aged cheeses.

## Wine making process

La Vecchia Via Barbaresco is produced from 100% Nebbiolo grapes. The winemaking process adheres to Barbaresco DOCG regulations, which mandate a minimum of 26 months of aging, including at least 9 months in barrel. Dezzani employs extended aging in large Slavonian oak barrels, a technique that contributes to the wine's structure and development. The producer's philosophy centers on showcasing the typicity of Piedmontese varietals through traditional winemaking methods, complemented by modern technology.