# La Vieille Ferme Rosé (2024)

- **Producer:** Famille Perrin
- **Colour:** rosé
- **Type:** still
- **Grapes:** Cinsault, Grenache, Syrah
- **Region:** South of France, France
- **Style:** Classic
- **Alcohol:** 12.5%
- **Average price:** €8
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 8–12 °C
- **Aromas & flavours:** rose, strawberry, raspberry, redcurrant, red cherry

## About this wine

La Vieille Ferme Rosé is a dry rosé wine from the Vin de France appellation, produced by Famille Perrin in the South of France. The wine is recognized for its approachable style and consistent quality, making it a popular choice. Famille Perrin is a historic winemaking family from the Rhône Valley, known for their dedication to minimal intervention winemaking. The grapes are grown in the sun-drenched regions of Languedoc and the Rhône Valley, benefiting from a Mediterranean climate and varied soil types. The 2024 vintage experienced climatic challenges but is considered promising, with harvests taking place from late August to early October.

## Interesting facts

- Affectionately nicknamed 'The Chicken Wine' due to its distinctive rooster label.
- A benchmark for value and quality in French rosé for over 50 years.
- Famille Perrin has a winemaking heritage stretching back to 1909.
- The grapes thrive in the sun-drenched Mediterranean climate of the South of France.

## Food pairing

The wine's crisp acidity and medium body make it versatile. Its bright fruit notes complement lighter proteins and fresh ingredients, while its refreshing character cuts through richer elements like those found in charcuterie or a well-dressed salad.

## Wine making process

La Vieille Ferme Rosé is produced using grapes from the South of France. Fermentation is carried out in temperature-controlled stainless steel tanks to preserve freshness and aromatic intensity. Following fermentation, the wine is typically aged in stainless steel tanks. The harvest for the 2024 vintage took place between late August and early October, with grapes picked in the early morning to maintain quality.