# La Vieille Ferme Rouge (2021)

- **Producer:** Famille Perrin
- **Colour:** red
- **Type:** still
- **Grapes:** Carignan, Cinsault, Grenache, Syrah
- **Region:** Rhône, France
- **Style:** Classic
- **Alcohol:** 12.5%
- **Average price:** €11
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 17–17 °C
- **Aromas & flavours:** black pepper, strawberry, black cherry, raspberry, red plum, blackberry, liquorice, red cherry

## About this wine

La Vieille Ferme Rouge, produced by the esteemed Famille Perrin, has been a consistent presence in the wine world for over four decades, celebrated for its outstanding value. The wine originates from the Southern Rhône region, with vines situated on the slopes of Mont Ventoux and in the Luberon. This area's terroir, characterized by red Mediterranean soils and chalk debris, influences the wine's profile. The 2021 vintage presented a unique growing season, marked by climatic variations that necessitated careful vineyard stewardship, resulting in wines noted for their freshness and equilibrium. The label's distinctive chicken motif has also contributed to its widespread recognition.

## Interesting facts

- La Vieille Ferme means 'The Old Farm' in French.
- The label often features charming illustrations of chickens.
- Famille Perrin also produces the highly acclaimed Château de Beaucastel.

## Food pairing

The wine's medium body and smooth tannins make it versatile. Its moderate acidity can cut through richer dishes, while its fruit-forward character complements savory proteins and herbs. It's a wine that doesn't overpower, allowing the food to shine.

## Wine making process

The winemaking process for La Vieille Ferme Rouge begins with the harvest, where grapes are destemmed and crushed. Each of the four main grape varieties—Carignan, Cinsault, Grenache, and Syrah—is vinified separately in cement tanks, with fermentation managed through pumping over. This individual treatment respects each grape's maturity. Following fermentation, the wine undergoes approximately ten months of aging in cement tanks and large oak barrels before bottling. This careful progression aims to create a balanced and approachable red wine.