# LAB Reserva (2022)

- **Producer:** Casa Santos Lima
- **Colour:** red
- **Type:** still
- **Grapes:** Touriga Nacional, Syrah, Cabernet Sauvignon
- **Region:** Lisboa, Portugal
- **Style:** Classic
- **Alcohol:** 14.0%
- **Average price:** €10
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** red plum, blackberry, black cherry, cloves, cedar, vanilla, leather, fig, dried fruit

## About this wine

The LAB Reserva is a red wine from the Vinho Regional Lisboa appellation in Portugal, produced by the family-owned Casa Santos Lima. This winery, founded in the late 19th century, is now managed by the fourth generation of the Santos Lima family. The vineyards are located in Alenquer, north of Lisbon, on clay and limestone soils. The wine is notable for its blend of Touriga Nacional, Syrah, and Cabernet Sauvignon, and its aging in French oak barriques.

## Interesting facts

- The name 'LAB' might be a nod to the producer's affection for Labrador dogs.
- The blend features a significant proportion of Syrah and Cabernet Sauvignon.
- The winery has been recognized as 'Best Portuguese Producer' multiple times.
- This wine is vegan-friendly.

## Food pairing

The full body and polished tannins of this wine make it a superb match for protein-rich dishes. The tannins bind with proteins in the meat, softening the wine and making the food taste richer. Its fruit-forward character and medium acidity can cut through richer sauces and complement savory elements.

## Wine making process

The winemaking process for the LAB Reserva begins with destemming the grapes. Fermentation occurs in stainless steel tanks with temperature control (28-30°C) and programmed pumping systems. Maceration with the skins lasts for 28 days. Following fermentation, the wine is aged in French oak barriques for 8 months.