# Lacrimarosa (2023)

- **Producer:** Mastroberardino
- **Colour:** rosé
- **Type:** still
- **Grapes:** Aglianico
- **Region:** Campania, Italy
- **Style:** Classic
- **Alcohol:** 12.5%
- **Average price:** €12
- **Contains sulphites:** No
- **When to drink:** Now
- **Serving temperature:** 10–12 °C
- **Aromas & flavours:** red cherry, peony, strawberry, peach, watermelon, raspberry, red plum, apricot

## About this wine

Lacrimarosa by Mastroberardino is a rosé wine from the Irpinia DOC appellation in Campania, Italy, made exclusively from 100% Aglianico grapes. The Mastroberardino family, with a winemaking legacy stretching back over three centuries, is dedicated to preserving and promoting indigenous Campanian grape varietals. This rosé offers a distinctive expression of Aglianico, a grape more commonly associated with robust red wines, showcasing its potential for elegance and aromatic finesse. The vineyards are located in Lapio and Pietradefusi, at elevations of approximately 350-400 meters, on limestone-clay soils.

## Interesting facts

- Aglianico, the grape behind this rosé, is often called the 'Nebbiolo of the South'.
- Mastroberardino has worked to recreate Roman-era viticulture near Pompeii.
- The name 'Lacrimarosa' evokes a sense of delicate beauty, like a rose's tear.

## Food pairing

The wine's refreshing acidity cuts through the richness of seafood and creamy sauces, while its subtle fruit notes complement the natural sweetness of shellfish. Its medium body provides enough structure to stand up to lighter proteins without overpowering delicate flavors.

## Wine making process

The Lacrimarosa rosé is produced from 100% Aglianico grapes sourced from vineyards in Lapio and Pietradefusi, Campania. The grapes are harvested in mid-October. Vinification occurs in stainless steel tanks under controlled temperatures to preserve delicate aromas and color. Following fermentation, the wine is aged for several months in steel and then for at least one month in the bottle before release. Mastroberardino's approach emphasizes the safeguarding of regional winemaking heritage through careful viticulture and modern winemaking techniques.