# Lakeview Cellars Cabernet Sauvignon (2020)

- **Producer:** Lakeview Wine Co.
- **Colour:** red
- **Type:** still
- **Grapes:** Cabernet Sauvignon
- **Region:** Niagara Peninsula, Canada
- **Style:** Classic
- **Alcohol:** 13.5%
- **Average price:** €15
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** blackcurrant, cherry, plum, mint, herbaceous, vanilla, toast, cloves, smoke, tobacco

## About this wine

Lakeview Cellars was founded in Vineland, Ontario, in 1991 by passionate amateur winemaker Eddy Gurinskas. Eddy established the winery's legacy on crafting bold, age-worthy red wines, famously championing Cabernet Sauvignon as a variety that rewards patience and aging. Today, under the guidance of Head Winemaker Scott McGregor, Lakeview Cellars continues to produce authentic, high-quality VQA wines from the Niagara Peninsula, delivering exceptional cool-climate expressions that showcase the region's unique terroir.

## Interesting facts

- Founded in 1991 by Eddy Gurinskas, who believed Niagara Cabernet Sauvignon required 4 to 5 years of aging to integrate its powerful tannins.
- The 2020 vintage in Ontario is celebrated as a legendary, 'perfect' vintage due to an exceptionally hot and dry summer.
- This wine achieved a highly impressive 92-point score at the National Wine Awards of Canada in June 2025.

## Food pairing

The firm, structured tannins and balanced cool-climate acidity of this Cabernet Sauvignon make it an exceptional partner for rich proteins and fats. The proteins in dishes like grilled ribeye or braised short ribs bind with the wine's tannins, softening them on the palate and highlighting the rich dark fruit flavors. Additionally, the wine's subtle herbaceous and minty notes complement roasted meats seasoned with rosemary or mint.

## Wine making process

The grapes for this Cabernet Sauvignon are sourced from premium grower-partner vineyards across the Niagara Peninsula. Upon arrival at the winery, the fruit is destemmed and crushed before undergoing traditional temperature-controlled fermentation on the skins. This process maximizes color extraction, tannin structure, and varietal character. Following fermentation, the wine is matured in oak barrels, with the 2020 vintage receiving a notable wood influence to impart rich sweet-spice and toast characteristics.