# Lambrusco Villa Picta (2020)

- **Producer:** Agricola Villa Picta - di Pasini Paolo
- **Colour:** red
- **Type:** sparkling
- **Grapes:** Lambrusco
- **Region:** Lombardy, Italy
- **Style:** Natural
- **Alcohol:** 12.0%
- **Average price:** €19
- **Contains sulphites:** No
- **When to drink:** Now
- **Serving temperature:** 12–16 °C
- **Aromas & flavours:** red plum, red cherry, wet stones, earth

## About this wine

Lambrusco Villa Picta 2020 is a red, sparkling wine from the Lambrusco Mantovano DOC in Lombardy, Italy. Produced by Agricola Villa Picta - di Pasini Paolo, it is primarily made from Lambrusco grapes. The estate's vineyards are located in the Po River Valley, with soils composed of alluvial sand, limestone, and clay. The producer's philosophy emphasizes natural and organic viticulture, with a commitment to traditional winemaking methods. The name 'Villa Picta' is derived from the medieval Latin name for their village, Villimpenta, meaning 'painted village'.

## Interesting facts

- Villa Picta's name is a nod to the medieval Latin name for their village, Villimpenta, meaning 'painted village'.
- The producer champions a dry style of Lambrusco, challenging common perceptions.
- This wine is made using the 'rifermentato' method, a secondary fermentation in the bottle.
- The vineyards are situated in the Po River Valley, influencing the wine's character.

## Food pairing

The wine's natural acidity and subtle tannins are well-suited to cut through richer dishes and complement proteins. Its earthy notes can echo the flavors of mushrooms and herbs, while its liveliness makes it a versatile 'whole meal' wine.

## Wine making process

Lambrusco Villa Picta 2020 is produced using the traditional 'rifermentato' method, where a secondary fermentation occurs in the bottle to create its sparkle. The wine is intentionally unfined and unfiltered, with minimal or no added sulfites, reflecting a natural winemaking approach. The grapes are grown under certified organic farming practices, with a focus on vine health and gentle vineyard management. The vinification process aims to preserve the natural character of the Lambrusco grape and express the minerality of the estate's alluvial soil.