# Langhe Chardonnay (2022)

- **Producer:** Massolino
- **Colour:** white
- **Type:** still
- **Grapes:** Chardonnay
- **Region:** Piemonte, Italy
- **Style:** Classic
- **Alcohol:** 14.0%
- **Average price:** €23
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 12–15 °C
- **Aromas & flavours:** apple, peach, lemon, pastry, vanilla, cloves, biscuit, honey, almond, hazelnut

## About this wine

The Massolino Langhe Chardonnay 2022 is a white wine from the Langhe DOC appellation in Piedmont, Italy, produced by the historic Massolino winery. The estate, founded in 1896, is renowned for its Barolos, and this Chardonnay represents their approach to an international varietal within this traditional red wine region. The grapes are sourced from esteemed Barolo and Barbaresco crus, grown on limestone soils at elevations between 230 and 320 meters. The 2022 vintage was characterized by dry conditions, with a hot summer followed by cooler autumn weather, which aided in preserving grape quality and aromas. This Chardonnay is distinguished by its minerality and aging potential, offering a contemporary expression from a winery with deep roots in the Langhe's viticultural heritage.

## Interesting facts

- Massolino sources Chardonnay from prestigious Barolo and Barbaresco crus.
- The vineyards are situated on limestone soils, contributing to minerality.
- This wine is vegan-friendly.
- It's aged on lees for about 12 months.

## Food pairing

The wine's medium-plus acidity can cut through the richness of creamy sauces and fattier proteins, while its body complements dishes with more substance. Flavors in the wine can echo or contrast with ingredients like herbs, citrus, and mushrooms, creating harmonious pairings.

## Wine making process

The Massolino Langhe Chardonnay 2022 is produced from 100% Chardonnay grapes. Following harvest, the wine undergoes fermentation in a combination of barriques, casks, and cement tanks. It is then aged on its lees for approximately 12 months, a technique that enhances texture and complexity. A further minimum of 6 months of bottle aging precedes the wine's release, allowing for integration and development. The 2022 vintage conditions, characterized by dryness and cooler late-season temperatures, influenced the grape quality and the final wine's characteristics.