# Langhe Nebbiolo '1661' (2024)

- **Producer:** Boroli
- **Colour:** red
- **Type:** still
- **Grapes:** Nebbiolo
- **Region:** Piemonte, Italy
- **Style:** Classic
- **Alcohol:** 14.0%
- **Average price:** €22
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 17–19 °C
- **Aromas & flavours:** cherry, strawberry, redcurrant, rose, violet, white pepper, liquorice, vanilla, cloves

## About this wine

The '1661' range by Boroli is a tribute to the rich history of the Langhe region in Piedmont, Italy. The name '1661' refers to the exact date of a historical Piedmontese cadastral land document that officially certified the Brunella hill—which surrounds the Boroli estate—as an exceptional site dedicated to cultivating high-quality wine grapes. The Boroli family, entrepreneurs in Piedmont since 1831, stepped into viticulture in 1997 under the leadership of Achille Boroli to reconnect with the land. Based in the prestigious commune of Castiglione Falletto, the estate focuses on crafting terroir-driven wines that express the unique soils of the region. The 2024 vintage marks a significant milestone for the estate with the hiring of celebrated consulting winemaker Cristiano Garella, who brings an extra layer of precision, elegance, and structural transparency to the wines.

## Interesting facts

- The name '1661' honors a historical land document certifying the Brunella hill as an exceptional site for high-quality wine grapes.
- The 2024 vintage marks the debut of celebrated consulting winemaker Cristiano Garella at the Boroli estate.
- Grapes are sourced from north-facing slopes of the famous Villero and Bric del Fiasc vineyards to preserve freshness.

## Food pairing

This Langhe Nebbiolo thrives alongside rich, savory dishes that match its high acidity and medium tannins. The wine's bright acidity cuts beautifully through the richness of slow-cooked meats and creamy risottos, while its fine-grained tannins are softened by proteins and fats. Earthy components like mushrooms or truffles mirror the wine's subtle herbal and savory undertones, creating a harmonious and balanced dining experience.

## Wine making process

The 2024 Langhe Nebbiolo '1661' is sourced from estate-owned, north-facing vineyards in Castiglione Falletto, primarily from younger vines in the esteemed Villero and Bric del Fiasc plots. The north-facing exposure naturally slows grape ripening to lock in fresh aromatics and bright acidity. Grapes were hand-harvested between October 7 and October 15, 2024, followed by strict cluster sorting. The winemaking process begins with a 24 to 48-hour cryomaceration to preserve primary fruit aromatics. Fermentation takes place in temperature-controlled stainless steel tanks for 8 to 9 days, followed by post-fermentation skin maceration lasting up to two weeks. The wine is matured on its fine lees in steel until spring, followed by 3 to 4 months of aging in large, neutral oak casks (1,500L–2,500L) to gently soften the tannins before bottling in early summer.