# Langhe Nebbiolo BelColle (2022)

- **Producer:** Agricola Bosio srl
- **Colour:** red
- **Type:** still
- **Grapes:** Nebbiolo
- **Region:** Piemonte, Italy
- **Style:** Classic
- **Alcohol:** 14.0%
- **Average price:** €13
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 18–20 °C
- **Aromas & flavours:** ripe fruit, plum, raspberry, violet, cherry

## About this wine

The Langhe Nebbiolo BelColle 2022 is a 100% Nebbiolo from the Langhe DOC appellation in Piedmont, Italy, produced by Agricola Bosio srl under their Bel Colle brand. The winery, situated on the Langhe hills, follows a philosophy of natural wine evolution and respects the millennial traditions of the region. The vineyards are cultivated on sandy-calcareous soils. This wine is presented as an accessible entry point to the Nebbiolo grape, designed for early enjoyment and informal settings. The 2022 vintage is characterized by its vibrant acidity.

## Interesting facts

- Often called a 'Nebbiolo for Pinot Noir drinkers' due to its approachable style.
- Vineyards are managed organically and by hand.
- The winery emphasizes a non-interventionist approach to winemaking.
- Awarded 92 points by Wine Enthusiast for the 2022 vintage.

## Food pairing

The wine's medium body and fine tannins are well-suited to complement the protein in red meats, while its bright acidity cuts through richness and fat. Fruity notes in the wine can echo or contrast with fruit-based sauces or accompaniments.

## Wine making process

The Langhe Nebbiolo BelColle 2022 undergoes a winemaking process that begins with light pressing of the grapes. Fermentation takes place at a controlled temperature, not exceeding 25-28°C, for a period of 10-12 days, with regular pump-overs to facilitate extraction. The extraction is described as light. Following fermentation, the wine is aged primarily in stainless steel. This approach is guided by a philosophy of minimal intervention, aiming to preserve the natural expression of the Nebbiolo grape and the terroir. Vineyard management includes organic practices and hand harvesting, with an avoidance of synthetic treatments.