# Langhe Nebbiolo DOC (2020)

- **Producer:** Camparo, Azienda Agricola
- **Colour:** red
- **Type:** still
- **Grapes:** Nebbiolo
- **Region:** Piemonte, Italy
- **Style:** Natural
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 18–20 °C
- **Aromas & flavours:** red plum, black plum, black cherry, red cherry, violet, vanilla, cedar, leather, dried fruit, tobacco, earth

## About this wine

The Langhe Nebbiolo Camparo 2020 is a 100% Nebbiolo wine from the Langhe DOC appellation in Piedmont, Italy. Produced by Camparo, Azienda Agricola, a family-run estate with a three-generation history, the wine reflects a deep commitment to organic and sustainable viticulture, holding bio-certification since 2000. The estate's vineyards are situated in key Langhe sub-regions, benefiting from the region's characteristic calcareous and clayey marl soils. This wine is recognized as an approachable introduction to the Nebbiolo grape, offering a preview of its inherent qualities.

## Interesting facts

- Camparo has been bio-certified since 2000.
- Vineyards are located in Diano d'Alba, La Morra, and Grinzane Cavour.
- Nebbiolo is known for its high tannins and acidity.
- Langhe Nebbiolo is often seen as a more accessible entry to Nebbiolo.

## Food pairing

The wine's firm tannins and medium-plus body are well-suited to complement the protein and fat in richer dishes. Its inherent acidity helps to cut through richness, cleansing the palate. Traditional Piedmontese flavors, such as earthy mushrooms and herbs, often create harmonious bridges with the wine's profile.

## Wine making process

The production of Langhe Nebbiolo Camparo involves harvesting Nebbiolo grapes between mid-September and early October. Fermentation takes place at controlled temperatures (24-28°C) for 10-15 days with maceration on the skins, followed by soft pressing. The wine is then aged for approximately 8-10 months, often in large Slavonian oak casks or a mix of barrique and larger barrels. Camparo, Azienda Agricola, adheres to bio-certified organic and sustainable winemaking practices, focusing on soil health, biodiversity, and natural treatments for the vines.