# Langhe Nebbiolo DOC (2024)

- **Producer:** Società Agricola Trediberri Di Nicola Oberto & C.
- **Colour:** red
- **Type:** still
- **Grapes:** Nebbiolo
- **Region:** Piemonte, Italy
- **Style:** Classic
- **Alcohol:** 14.0%
- **Average price:** €30
- **Contains sulphites:** Yes
- **When to drink:** Now
- **Serving temperature:** 14–16 °C
- **Aromas & flavours:** cherry, raspberry, rose, orange, herbaceous

## About this wine

Trediberri, meaning 'the three from Berri,' was founded in 2012 by Nicola Oberto, his father Federico, and Vladimiro Rambaldi. Their name pays homage to their vineyard in the Berri hamlet of La Morra, a key source for their grapes. The winery's philosophy centers on crafting balanced and eminently drinkable wines, believing that the true measure of success is a bottle that's quickly emptied. This Langhe Nebbiolo is a testament to that vision, intentionally produced in an approachable, fresh, and vibrant style. It offers an early, joyful glimpse into the quality of the 2024 vintage, designed to be an easy-drinking yet characterful expression of Nebbiolo from Piedmont.

## Interesting facts

- The name 'Trediberri' means 'the three from Berri,' referring to the winery's three founders.
- The winery was founded in 2012 with a philosophy of creating balanced, drinkable wines.
- This Langhe Nebbiolo is intentionally unoaked and made for early enjoyment, showcasing a fresh style.
- The 2024 vintage received 93 Points from Wine Enthusiast, highlighting its quality.

## Food pairing

The lively acidity and fine tannins of this Langhe Nebbiolo make it an excellent partner for rich, savory dishes. Its bright red fruit and herbaceous notes complement the umami and fat in cured meats, pasta with meat sauces, and hearty risottos. The wine's structure helps to cleanse the palate, preparing it for the next bite of flavorful Italian cuisine.

## Wine making process

The grapes for this Langhe Nebbiolo are sourced from three distinct vineyard parcels: 35% from a 13-year-old vineyard in Berri, La Morra, characterized by gravelly and stony soil; 60% from Levice in the Alta Langa district; and the remaining 5% from the Roero area. The winery is currently undergoing conversion to organic certification, reflecting a commitment to sustainable viticulture. Vinification is carried out without the use of oak, preserving the purity of the Nebbiolo fruit. This wine is crafted to be enjoyed in its youth, emphasizing freshness and immediate appeal rather than extended aging.