# Langhe Nebbiolo Figli Luigi Oddero (2022)

- **Producer:** Vigneti Luigi Oddero & Figli SSA
- **Colour:** red
- **Type:** still
- **Grapes:** Nebbiolo
- **Region:** Piemonte, Italy
- **Style:** Classic
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** black cherry, red cherry, rose, liquorice, earth, tar, leather

## About this wine

The Langhe Nebbiolo Figli Luigi Oddero 2022 is a red wine from the Langhe DOC appellation in Piedmont, Italy, primarily made from Nebbiolo grapes. The Vigneti Luigi Oddero & Figli SSA estate has a long-standing history in the region, with winemaking traditions dating back to 1878. The family's philosophy emphasizes continuity and respect for native grape varieties. The Langhe DOC designation allows for a more approachable expression of Nebbiolo, showcasing the unique terroir of the Langhe hills, known for their clay and marl soils and suitability for late-ripening grapes like Nebbiolo.

## Interesting facts

- The Oddero family's winemaking history in Langhe dates back to 1878.
- Nebbiolo vines prefer cool, hilly areas, often found on slopes up to 600 meters.
- The winery has been moving towards organic farming practices since 2014.
- Langhe DOC regulations require a minimum of 85% Nebbiolo.

## Food pairing

The wine's inherent acidity and firm tannins are well-suited to cut through the richness of fatty meats and complement the proteins. Earthy notes in the wine can echo savory elements in dishes, while its structure can stand up to robust flavors.

## Wine making process

The winemaking process for Langhe Nebbiolo Figli Luigi Oddero involves traditional techniques. Grapes are fermented in concrete vats, a method that helps preserve the varietal character and acidity of the Nebbiolo. Following fermentation, the wine undergoes aging in large French oak barrels. This aging process allows for the development of complexity and the softening of tannins. Nebbiolo, being a late-ripening variety, is typically harvested in October to ensure full maturity. The winery is also transitioning towards organic farming practices, having ceased the use of chemicals since 2014.