# Langhe Nebbiolo (2020)

- **Producer:** Nada Fiorenzo Viticoltore
- **Colour:** red
- **Type:** still
- **Grapes:** Nebbiolo
- **Region:** Piemonte, Italy
- **Style:** Classic
- **Alcohol:** 14.5%
- **Average price:** €21
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** violet, red plum, red cherry

## About this wine

The Nada Fiorenzo Viticoltore Langhe Nebbiolo 2020 is a red wine from the Langhe DOC appellation in Piedmont, Italy, made from 100% Nebbiolo grapes. The Nada Fiorenzo estate is a family-run winery with a history spanning four generations, located in Treiso. Their philosophy centers on respecting tradition while embracing innovation and ecological production methods. This particular bottling is crafted from younger vines or fresher rows within their vineyards, aiming to showcase a pure expression of the Nebbiolo varietal. The vineyards are situated in the communes of Rombone and Manzola, with calcareous-clayey soil and south-west exposure.

## Interesting facts

- Nada Fiorenzo's vineyards are located in Treiso, a commune within the prestigious Barbaresco DOCG.
- The estate emphasizes a return to older, more sustainable agronomic practices.
- Younger vines or fresher rows are selected for this Langhe Nebbiolo bottling.
- The wine is aged in oak barrels for 12 months.

## Food pairing

The wine's medium body and vibrant acidity can cut through richer dishes, while its fine tannins complement the protein in meats. The aromatic profile of Nebbiolo, often featuring floral and subtle spice notes, can harmonize with herbs and earthy ingredients found in many traditional Piedmontese dishes.

## Wine making process

The Nada Fiorenzo Viticoltore Langhe Nebbiolo 2020 is produced from 100% Nebbiolo grapes. The estate practices separate vinification for each vineyard parcel. Following fermentation, the wine undergoes 12 months of aging in oak barrels, and is then aged for an additional 6 months in bottle before release. The winery's viticultural approach emphasizes ecological production, utilizing practices such as cover crops and manual hoeing to maintain soil health.