# Langhe Nebbiolo Organic (2020)

- **Producer:** Casa E. di Mirafiore
- **Colour:** red
- **Type:** still
- **Grapes:** Nebbiolo
- **Region:** Piemonte, Italy
- **Style:** Classic
- **Alcohol:** 14.0%
- **Average price:** €30
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** red plum, red cherry, rose, peach, cedar, cloves, coffee, chocolate, vanilla, tamarind, dried leaves, nutmeg, tobacco, withered flowers, forest floor, earth

## About this wine

Casa E. di Mirafiore's 2020 Langhe Nebbiolo Organic is a red wine from Piedmont, Italy, made from 100% Nebbiolo grapes under the Langhe DOC classification. The winery, established in 1878 by Emanuele Alberto Guerrieri, son of the first King of Italy, has embraced organic farming practices since 2018. The vineyards are situated in the Langhe hills, a region recognized for its unique terroir, characterized by clay and calcareous marl soils. This wine represents a continuation of the estate's historical winemaking legacy with a modern focus on environmental respect.

## Interesting facts

- Founded by the son of Italy's first king.
- Estate converted to organic farming in 2018.
- Vineyards are located in a UNESCO World Heritage site.
- Uses biofuel for tractors in its sustainability efforts.

## Food pairing

The wine's medium-plus body and structured tannins are well-suited to complement the richness of proteins like beef, lamb, and game. The wine's subtle earthy and balsamic notes can echo the savory flavors of slow-cooked dishes and herbs, while its balanced acidity can cut through richer sauces.

## Wine making process

Casa E. di Mirafiore employs a winemaking philosophy focused on achieving balance, precision, and elegance, deeply connecting the grapevines to their terroir. The estate utilizes traditional Piedmontese winemaking practices while integrating contemporary approaches to optimize procedures. Sustainability is a core tenet, evidenced by their certified organic viticulture, which avoids synthetic products, and the use of biofuel for tractors. The 2020 vintage benefited from an earlier harvest due to a warmer growing season.