# Langhe Rosato (2022)

- **Producer:** Diego Morra
- **Colour:** rosé
- **Type:** still
- **Grapes:** Nebbiolo
- **Region:** Piemonte, Italy
- **Style:** Classic
- **Alcohol:** 13.5%
- **Average price:** €17
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 8–12 °C
- **Aromas & flavours:** orange peel, rose petal, redcurrant, grapefruit

## About this wine

The Diego Morra Langhe Rosato 2022 is a rosé wine from the Langhe DOC appellation in Piedmont, Italy, crafted exclusively from Nebbiolo grapes. The Diego Morra winery is a family-owned estate with a history since the mid-1900s, now managed by the third generation. Located in Verduno, the winery cultivates 30 hectares of vineyards across Verduno, La Morra, and Roddi, focusing on Nebbiolo, and also maintains 20 hectares of hazelnut groves. The winery's philosophy centers on respecting tradition while pursuing ongoing enhancements in both vineyard and cellar practices. This rosé stands out as a fresh and exuberant reinterpretation of the Nebbiolo grape.

## Interesting facts

- Made from 100% Nebbiolo, a grape usually reserved for bold red wines.
- The winery also cultivates 20 hectares of hazelnut groves.
- Diego Morra's Barolo has won 'Best in Show' at prestigious international competitions.

## Food pairing

The wine's bright acidity and dry character cut through richer flavors and complement delicate proteins. Its subtle fruit notes harmonize with fresh ingredients, while its refreshing nature makes it an excellent counterpoint to lighter dishes.

## Wine making process

The winemaking process for the Diego Morra Langhe Rosato begins with careful de-stemming of the Nebbiolo grapes. A brief maceration period is employed to achieve the desired color and intensity. Following this, the wine is rapidly racked and undergoes white wine fermentation. This fermentation is conducted under strict temperature control, not exceeding 20°C, within stainless steel containers. This technique is specifically chosen to preserve the wine's acidity and freshness. The entire aging process is also kept intentionally short and takes place exclusively in stainless steel, further contributing to the wine's vibrant and crisp profile.