# Langhe Rosso (2022)

- **Producer:** Giacomo Borgogno & Figli
- **Colour:** red
- **Type:** still
- **Grapes:** Barbera, Dolcetto, Nebbiolo, Merlot, Freisa
- **Region:** Piemonte, Italy
- **Style:** Classic
- **Alcohol:** 13.5%
- **Average price:** €22
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** black plum, liquorice, red plum, red cherry, black cherry, leather, tobacco, earth

## About this wine

The Borgogno Langhe Rosso 2022 is a red wine from the Langhe DOC appellation in Piedmont, Italy, produced by Giacomo Borgogno & Figli. This historic estate, founded in 1761, has a deep connection to the region's winemaking heritage. The Langhe Rosso DOC allows for a blend of authorized red grape varieties, often featuring local grapes such as Barbera, Dolcetto, and Nebbiolo, alongside international varietals like Merlot and Freisa. The winery is committed to organic farming and traditional winemaking practices, reflecting a philosophy of terroir-driven wines.

## Interesting facts

- Borgogno wines were served at the banquet celebrating Italy's unification in 1861.
- The estate has been making wine since 1761, making it one of Piedmont's oldest.
- The winery is certified organic, emphasizing respect for the land.
- Acquired by the Farinetti family (of Eataly fame) in 2008.

## Food pairing

The medium+ body and balanced acidity of this Langhe Rosso make it a versatile companion for a range of dishes. Its tannins are well-suited to complement the proteins in richer meat dishes, while its fruit-forward character can stand up to robust sauces. The wine's structure can also cut through the richness of fatty foods, cleansing the palate.

## Wine making process

The Borgogno Langhe Rosso 2022 is produced using traditional winemaking techniques. Grapes are fermented in cement tanks, a method that helps maintain the purity of fruit flavors and allows for natural temperature control. Following fermentation, the wine undergoes aging in large, neutral oak casks (botti). This process is designed to allow the wine to mature and develop complexity without significant oak influence. The winery is committed to organic viticulture, employing traditional farming practices to ensure the health of the vineyard and the quality of the grapes.