# Langhe Sauvignon Basaricò (2017)

- **Producer:** Adrian Marco e Vittorio S.S.A.
- **Colour:** white
- **Type:** still
- **Grapes:** Sauvignon Blanc
- **Region:** Piemonte, Italy
- **Style:** Classic
- **Alcohol:** 14.0%
- **Average price:** €200
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** grass, gooseberry, grapefruit, lemon

## About this wine

Adriano Langhe Sauvignon Basaricò 2017 is a white wine from the Langhe DOC appellation in Piedmont, Italy, produced by Adrian Marco e Vittorio S.S.A. It is made from 100% Sauvignon Blanc grapes. The Adriano family has a winemaking tradition dating back to the early 1900s, focusing on expressing the unique terroir of the Langhe through estate-grown grapes and traditional methods with a commitment to sustainability. The winery is family-run, with multiple generations involved. The Langhe region, known for its limestone and clay soils and optimal climate, provides a distinctive setting for this international grape variety. The 2017 vintage benefited from a balance of rainfall and sunny periods, leading to optimal grape ripeness.

## Interesting facts

- Sauvignon Blanc is a relative newcomer to the prestigious Langhe region.
- The Adriano winery is family-run, with multiple generations involved.
- The estate emphasizes sustainable viticulture, avoiding chemicals and pesticides.
- Piedmont is globally celebrated for its Nebbiolo and Barbera grapes.

## Food pairing

The wine's acidity and freshness cut through richer elements like butter and cream, while its subtle herbal notes complement fresh herbs and vegetables. It also has the structure to stand up to delicate proteins.

## Wine making process

Adriano Langhe Sauvignon Basaricò 2017 is produced using gentle winemaking processes designed to preserve the aromatic potential and acidity of the Sauvignon Blanc grapes. The 2017 vintage benefited from optimal grape ripeness due to a balanced climate. The winery employs sustainable practices, avoiding chemicals and pesticides in its viticulture. The producer's philosophy centers on traditional methods and a commitment to sustainability, aiming to create wines that express the unique terroir of the Langhe.