# Langlois Crémant de Loire Brut Réserve (NV)

- **Producer:** Langlois-Chateau
- **Colour:** white
- **Type:** sparkling
- **Grapes:** Chenin Blanc, Chardonnay, Cabernet Franc
- **Region:** Loire, France
- **Style:** Classic
- **Alcohol:** 12.5%
- **Average price:** €25
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 4–10 °C
- **Aromas & flavours:** apple, grapefruit, peach, pear, lemon, apricot, blackcurrant, black cherry, butter, bread dough, brioche, pastry, biscuit, honey, almond, dried apricot

## About this wine

Langlois Crémant de Loire Brut Réserve is a Non-Vintage sparkling white wine from the Loire Valley, France, produced by Langlois-Chateau. The wine is crafted using the traditional method, with secondary fermentation occurring in the bottle. It is a blend typically featuring Chenin Blanc, Chardonnay, and Cabernet Franc, with its origins rooted in the Saumur, Anjou, and Touraine sub-regions. Langlois-Chateau, founded in 1885, is a historic estate that received significant investment from the Bollinger family in 1973, aiming for high standards in Loire winemaking. This Crémant is noted for its complexity and finesse, often exceeding appellation standards.

## Interesting facts

- Made using the traditional method, just like Champagne.
- A blend of Chenin Blanc, Chardonnay, and Cabernet Franc.
- Aged for at least 24 months on its lees.
- Recognized with 91 points by Wine Enthusiast.

## Food pairing

The wine's lively acidity cuts through the richness of creamy sauces and fatty seafood, while its subtle fruit notes complement the natural sweetness of shellfish. Its dry profile makes it versatile for a range of appetizers and light main courses.

## Wine making process

Langlois Crémant de Loire Brut Réserve is produced using the traditional method, a technique involving secondary fermentation in the bottle to create its effervescence. Grapes are initially fermented in stainless steel tanks. Following this, the wine undergoes a minimum of 24 months of aging on its lees, a process that contributes to its texture and complexity. The blend of Chenin Blanc, Chardonnay, and Cabernet Franc grapes is carefully managed to achieve the desired balance and character for the final cuvée.