# Lariboisière Crozes-Hermitage Blanc (2017)

- **Producer:** Domaine de Lariboisière
- **Colour:** white
- **Type:** still
- **Grapes:** Marsanne, Roussanne
- **Region:** Rhône, France
- **Style:** Classic
- **Average price:** €9
- **When to drink:** Now or Later
- **Serving temperature:** 10–12 °C
- **Aromas & flavours:** peach, nectarine, pear, white flowers, hawthorn, acacia, almond, honey, spicy

## About this wine

Domaine de Lariboisière's 2017 Crozes-Hermitage Blanc is a white wine from the Northern Rhône, France, specifically within the Crozes-Hermitage AOC. While detailed information about the producer, Domaine de Lariboisière, is scarce, the wine is understood to be a blend of Marsanne and Roussanne, the traditional white grapes of the region. The 2017 vintage in the Northern Rhône was noted for producing white wines with balanced acidity and good ripeness. This appellation is more widely recognized for its red wines, making this white expression a distinctive offering from the area.

## Interesting facts

- White Crozes-Hermitage is a less common style, with red wines typically dominating the appellation's production.
- Marsanne and Roussanne are the traditional white grape varieties permitted in Crozes-Hermitage.
- The Northern Rhône is renowned for its Syrah, making white expressions a unique find.
- The name 'Lariboisière' is also linked to a historic hospital in Paris.

## Food pairing

The wine's medium+ acidity and freshness cut through the richness of creamy sauces and fatty proteins, while its subtle fruit notes and minerality complement delicate seafood and poultry. The saline minerality can also enhance the flavors of shellfish.

## Wine making process

The production of Domaine de Lariboisière's 2017 Crozes-Hermitage Blanc likely involves the vinification of Marsanne and Roussanne grapes. Fermentation is typically carried out at controlled temperatures to preserve aromatic purity and freshness. Aging may occur in stainless steel tanks to maintain vibrancy or in neutral oak barrels to add subtle complexity and texture. The goal is to create a wine that reflects the varietal characteristics and the terroir of the Northern Rhône, with a focus on balance and elegance.