# Latricières-Chambertin Grand Cru (2021)

- **Producer:** Domaine Drouhin-Laroze
- **Colour:** red
- **Type:** still
- **Grapes:** Pinot Noir
- **Region:** Burgundy, France
- **Style:** Classic
- **Alcohol:** 13.0%
- **Average price:** €253
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** black cherry, black pepper, black raspberry, blackberry, blueberry, vanilla, cedar, cloves, smoke, tobacco, earth, forest floor, mushroom

## About this wine

Domaine Drouhin-Laroze Latricières-Chambertin Grand Cru 2021 is a Pinot Noir from the renowned Gevrey-Chambertin appellation in Burgundy. The Drouhin-Laroze family, with a history dating back to 1850, manages this estate with a focus on traditional winemaking and sustainable practices. The Latricières-Chambertin vineyard is distinguished by its stony, limestone-rich soil and a cooling microclimate. The 2021 vintage incorporated 15% whole clusters during fermentation, a notable technique for this wine. Grand Cru wines from this domaine are typically aged in a high proportion of new oak barrels.

## Interesting facts

- Vineyard cooled by air currents from the Combe de Grisard.
- 15% whole clusters used in fermentation for the 2021 vintage.
- 80% new oak is common for aging Grand Cru wines.
- Bottled without filtration unless absolutely necessary.

## Food pairing

The wine's medium-plus body and elegant tannins are well-suited to richer proteins, where they can complement the meat's texture and flavor. The wine's inherent minerality and subtle spice notes can echo or contrast with earthy ingredients like mushrooms and herbs, creating harmonious pairings.

## Wine making process

The winemaking process for Domaine Drouhin-Laroze Latricières-Chambertin Grand Cru begins with careful selection of grapes. Following a cold soak, fermentation takes place, with the 2021 vintage notably including 15% whole clusters. The wine is then aged in oak barrels, typically 80% new, for twelve months, followed by a further 3-6 months in tanks. Bottling is performed without filtration unless necessary, and the wine rests for six months before release. The estate employs sustainable viticulture practices.