# Laurent Miquel Cinsault Syrah Rosé (2023)

- **Producer:** Laurent Miquel
- **Colour:** rosé
- **Type:** still
- **Grapes:** Cinsault, Syrah
- **Region:** Languedoc-Roussillon, France
- **Style:** Classic
- **Alcohol:** 12.5%
- **Average price:** €6
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** raspberry, strawberry, rose, redcurrant

## About this wine

The Laurent Miquel Cinsault Syrah Rosé is a still rosé wine from the Languedoc-Roussillon region of Southern France, produced under the IGP Pays d'Oc appellation. It is crafted by the Laurent Miquel estate, a family with eight generations of winemaking heritage. The wine is part of the 'Père et Fils' range, representing a partnership between father Henri Miquel and son Laurent Miquel, who focus on blending tradition with modern, sustainable winemaking practices. The estate is known for its commitment to environmental stewardship, holding High Environmental Value certification. Laurent Miquel is also recognized for his innovative spirit, including being the first to cultivate Albariño in the region. The grapes for this rosé are harvested at night to maintain their freshness.

## Interesting facts

- Harvested at night to preserve freshness.
- Part of the 'Père et Fils' range, a father-son winemaking collaboration.
- Laurent Miquel was the first to plant Albariño in the Languedoc.
- Certified High Environmental Value.

## Food pairing

The wine's crisp acidity cuts through richer elements like grilled cheese or creamy dressings, while its fruit-forward character complements lighter proteins and fresh vegetables. The subtle herbal notes can echo those found in salads or marinades.

## Wine making process

The Laurent Miquel Cinsault Syrah Rosé is produced using grapes harvested at night to maintain freshness. Fermentation occurs in stainless steel tanks at controlled, moderately low temperatures (16-17°C) to preserve the wine's fruit-forward character. Following fermentation, the wine is typically aged in stainless steel tanks, a technique that emphasizes its vibrant and crisp profile. The Miquel estate is committed to sustainable agriculture and holds High Environmental Value certification, reflecting their philosophy of respecting nature in their winemaking process. Innovation is also a key aspect, with the family having pioneered Syrah cultivation and introduced Albariño to the Languedoc region.