# Le 10 de Saint Damien (2022)

- **Producer:** Domaine Saint Damien
- **Colour:** red
- **Type:** still
- **Grapes:** Grenache, Marselan
- **Region:** Rhône, France
- **Style:** Natural
- **Alcohol:** 14.5%
- **Average price:** €14
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** strawberry, black cherry, red cherry

## About this wine

Le 10 de Saint Damien is a red wine from the Southern Rhône, classified as Vin de France. It is a blend of 80% Grenache and 20% Marselan, with Grenache vines planted in 1991 and Marselan in 2003. The wine is produced by Domaine Saint Damien, an estate founded in 1979 and now managed by Romain and Joël Saurel. The estate is committed to organic farming, utilizing natural products for vine protection and respecting the soil and vines. The designation Vin de France allows for a more flexible approach to grape varietals and winemaking, resulting in a wine that showcases a different profile from their appellation wines. The name 'Le 10 de Saint Damien' may refer to a specific vineyard parcel or hold symbolic meaning.

## Interesting facts

- Le 10 de Saint Damien translates to 'The 10 of Saint Damien'.
- The wine is classified as Vin de France, offering winemaking flexibility.
- Domaine Saint Damien is certified organic by Agriculture Biologique.
- Marselan is a relatively young grape variety, a cross between Cabernet Sauvignon and Grenache.

## Food pairing

The wine's medium+ body and abundant fruit notes make it a versatile partner for richer dishes. Its balanced tannins can complement the protein in meats, while its fruitiness can cut through fattiness. The straightforward, bistro-style character lends itself well to rustic and comforting cuisine.

## Wine making process

Le 10 de Saint Damien is produced using a straightforward winemaking approach. The grapes are fermented for five weeks in concrete vats, a technique chosen to highlight the fruit's natural character. Following fermentation, the wine is aged in tank. This method of aging in stainless steel or concrete tanks, rather than oak barrels, is intended to preserve the wine's freshness and primary fruit aromas. The estate, Domaine Saint Damien, is certified organic, reflecting a commitment to sustainable viticulture and minimal intervention in the winemaking process.