# Le Bastion Beaune 1er Cru (2018)

- **Producer:** Domaine Chanson
- **Colour:** red
- **Type:** still
- **Grapes:** 100% Pinot Noir
- **Region:** Burgundy, France
- **Style:** Classic
- **Alcohol:** 13.0%
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** ripe red cherry, red plum, raspberry, vanilla, cloves, earth, mushroom, leather

## About this wine

Le Bastion Beaune Premier Cru from Domaine Chanson is a 2018 vintage red wine from Burgundy, France. Produced from 100% Pinot Noir grapes sourced from a selection of the Domaine's Premier Cru vineyards in Beaune, it represents the appellation's character. Founded in 1750, Domaine Chanson is a historic estate, now owned by the Bollinger family, with a philosophy focused on respecting terroir. The wine is aged in the historic Bastion de l'Oratoire, a 15th-century fortress in Beaune, adding a unique historical dimension to its production.

## Interesting facts

- The wine is aged in the historic Bastion de l'Oratoire, a 15th-century fortress in Beaune.
- Winemaker Jean-Pierre Confuron is known for his '100% stems' approach when grape maturity allows.
- Domaine Chanson is one of Burgundy's oldest wine producers, established in 1750.
- The 'Le Bastion' cuvée is a blend of multiple Premier Cru vineyards from Beaune.

## Food pairing

The wine's full body and well-structured tannins are ideal for complementing the richness of red meats and game. Its complex fruit profile and subtle oak notes can harmonize with earthy mushroom dishes and savory herbs. The acidity provides a refreshing counterpoint to richer sauces and fatty meats.

## Wine making process

Domaine Chanson's winemaking for Le Bastion Beaune Premier Cru involves meticulous attention to detail. Grapes are sourced from various Premier Cru vineyards in Beaune. When conditions allow, whole-cluster fermentation is employed, preceded by a long cold soak and maceration. The juice is then extracted using a fractional pressing method. The wine undergoes an extended aging process of 18-24 months in oak casks, with about 30% new oak, within the historic Bastion de l'Oratoire. Organic farming is practiced in the vineyards.