# Le Bordeaux Du Paysan Rouge (2022)

- **Producer:** Satellite Wines & Vignobles Daniel & Nicolas Roux
- **Colour:** red
- **Type:** still
- **Grapes:** 100% Merlot
- **Region:** Bordeaux, France
- **Style:** Natural
- **Alcohol:** 13.0%
- **Average price:** €15
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 14–16 °C
- **Aromas & flavours:** black cherry, plum, ripe fruit

## About this wine

Le Bordeaux Du Paysan Rouge is an organic red wine from the Entre-deux-Mers region of Bordeaux, France. It is a collaboration between Satellite Wines, founded by Olivier Techer, and Vignobles Daniel & Nicolas Roux. The wine is made exclusively from Merlot grapes grown on clay-limestone soils. The producer's philosophy emphasizes natural winemaking and showcasing the purity of fruit and terroir. The 2022 vintage is a key example of this approach, with the red wine being produced with no added sulfur, reflecting a commitment to minimal intervention and organic practices. The Satellite Wines brand aims to present Bordeaux in a more accessible and natural light, drawing on the winemaking heritage of the Techer and Roux families.

## Interesting facts

- Made with 100% Merlot from vines planted in 1990.
- The red wine is produced with zero added sulfur.
- Satellite Wines' motto: 'Paysan wines for noble palates'.
- Vineyards are certified organic.

## Food pairing

The full body and ripe tannins of this Merlot complement the richness and protein of red meats, while its fruit-forward character can stand up to robust flavors. The absence of heavy oak allows the wine's natural fruit to shine, making it versatile with earthy dishes and aged cheeses.

## Wine making process

The 2022 Le Bordeaux Du Paysan Rouge is crafted using natural winemaking techniques. Fermentation is carried out using indigenous yeasts, with a maceration period of 15 days. A significant aspect of its production is the complete absence of added sulfur, aligning with a natural wine philosophy. Following fermentation, the wine undergoes a 6-month aging period in stainless steel vats to maintain its fresh fruit profile. The grapes are sourced from organically certified vineyards in the Entre-deux-Mers region, with the 2022 harvest being done by hand. This approach emphasizes minimal intervention, allowing the pure expression of the Merlot grape and the terroir.