# Le Cecche Lange Rosato (2020)

- **Producer:** Az Ag Le Cecche
- **Colour:** rosé
- **Type:** still
- **Grapes:** Nebbiolo
- **Region:** Piemonte, Italy
- **Style:** Classic
- **Alcohol:** 13.5%
- **Average price:** €14
- **Contains sulphites:** No
- **When to drink:** Now
- **Serving temperature:** 10–12 °C
- **Aromas & flavours:** raspberry, red cherry, violet, rose

## About this wine

The Le Cecche Lange Rosato 2020 is a rosé wine from the Langhe DOC appellation in Piedmont, Italy, made exclusively from Nebbiolo grapes. The winery, Az. Agr. Le Cecche, was established in 2001 by Jan De Bruyne and Paola Invrea in Diano d'Alba, within a historic 18th-century hamlet. The estate is committed to vineyard revitalization and expansion, cultivating varieties like Nebbiolo, Barbera, and Merlot, alongside a high-altitude white wine vineyard. The Langhe region is a UNESCO World Heritage site, recognized for its significant viticultural heritage, particularly for Nebbiolo.

## Interesting facts

- Nebbiolo, the grape behind this rosé, is also the star of iconic wines like Barolo and Barbaresco.
- The winery is situated in a historic hamlet dating back to the 18th century.
- Le Cecche focuses on revitalizing old vineyards, preserving viticultural history.
- The producer is a collaboration between Belgian and Italian founders.

## Food pairing

The wine's medium body and balanced acidity make it versatile. It can cut through the richness of seafood and poultry while complementing lighter dishes. Its Nebbiolo origin suggests a subtle complexity that can stand up to flavorful ingredients without overpowering them.

## Wine making process

The Le Cecche Lange Rosato is produced using 100% Nebbiolo grapes. The winemaking process involves fermentation in stainless steel tanks with precise temperature control to preserve the wine's freshness and fruit characteristics. Following fermentation, the wine undergoes aging in stainless steel, a method that emphasizes the purity of the grape and the terroir without the influence of oak.
