# Le Fraghe Ròdon Chiaretto di Bardolino (2021)

- **Producer:** Le Fraghe di Matilde Poggi
- **Colour:** rosé
- **Type:** still
- **Grapes:** Corvina, Rondinella
- **Region:** Veneto, Italy
- **Style:** Classic
- **Alcohol:** 12.5%
- **Average price:** €17
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 10–14 °C
- **Aromas & flavours:** strawberry, blossom, red cherry, rose, biscuit, pastry

## About this wine

Le Fraghe Ròdon Chiaretto di Bardolino is a rosé wine from the Bardolino DOC in Veneto, Italy. The name 'Ròdon' is derived from the ancient Greek word for 'rose,' honoring Matilde Poggi's family. Le Fraghe itself means 'wild strawberries,' referencing the estate's first vineyard. Matilde Poggi, a prominent independent wine producer, leads the estate with a philosophy of respecting and preserving the land's unique expression. The vineyards are situated in an area influenced by Lake Garda and Monte Baldo, contributing to the wine's specific character. The estate is committed to certified organic viticulture.

## Interesting facts

- Ròdon means 'rose' in ancient Greek.
- Le Fraghe translates to 'wild strawberries'.
- Matilde Poggi is a leader in independent winegrower federations.
- The estate practices certified organic viticulture.

## Food pairing

The wine's bright acidity and crisp fruit notes cut through richness and complement delicate flavors. Its savory minerality harmonizes with seafood and vegetable dishes, while its lightness makes it versatile for lighter proteins and starters.

## Wine making process

The winemaking process for Le Fraghe Ròdon Chiaretto di Bardolino involves a short and delicate maceration of the grapes on their skins, typically lasting 6-8 hours. Following maceration, the must is fermented in steel tanks under controlled temperatures to preserve freshness. The wine is then aged in steel vats, sometimes with a period on lees, and receives at least one month of bottle refinement. The entire process is unoaked, focusing on highlighting the inherent fruit and regional characteristics. Harvest is conducted by hand.