# Le Hurlevent (2023)

- **Producer:** Famille Roumieux
- **Colour:** red
- **Type:** still
- **Grapes:** Grenache, Syrah, Cinsault
- **Region:** Rhône, France
- **Style:** Classic
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** red cherry, black cherry, raspberry, blackberry, blackcurrant

## About this wine

Le Hurlevent is a red wine from the prestigious Châteauneuf-du-Pape appellation in France's Southern Rhône Valley. Produced by Famille Roumieux, part of the multi-generational Vignobles Mayard estate, this wine represents a classic expression of its renowned terroir. The 2023 vintage is noted for its balanced profile, featuring vibrant fruit and refreshing acidity, a characteristic attributed to the favorable growing conditions of the year. The region itself is famous for its unique stony soils and the allowance of thirteen different grape varieties in its blends.

## Interesting facts

- Châteauneuf-du-Pape translates to 'new castle' and is one of the original French wine appellations.
- The region famously allows thirteen different grape varieties in its wines.
- The iconic galets roulés stones are a signature of the Châteauneuf-du-Pape landscape.
- Famille Roumieux is part of the historic Vignobles Mayard estate.

## Food pairing

The wine's medium-plus body and ripe tannins are well-suited to complement the richness of roasted meats and game. Its fresh acidity can cut through the fattiness of dishes like duck confit or pork belly, while its fruit notes can harmonize with earthy mushrooms or savory herbs.

## Wine making process

The production of Le Hurlevent involves traditional winemaking practices characteristic of Châteauneuf-du-Pape. Grapes, likely a blend of Grenache, Syrah, and Cinsault, are fermented in temperature-controlled vats to optimize extraction and preserve fruit quality. Following fermentation, the wine is typically aged in a combination of oak (ranging from large foudres to smaller barrels) and stainless steel. This aging process aims to develop complexity and refine the wine's texture while maintaining its vibrant fruit expression and the distinct character of the Châteauneuf-du-Pape terroir.