# Le Limozin (2023)

- **Producer:** Pierre Girardin
- **Colour:** white
- **Type:** still
- **Grapes:** 100% Chardonnay
- **Region:** Burgundy, France
- **Style:** Classic
- **When to drink:** Now or Later
- **Serving temperature:** 10–12 °C
- **Aromas & flavours:** lemon

## About this wine

Le Limozin is a 100% Chardonnay from Meursault, Burgundy, produced by Pierre Girardin. The wine originates from the 'Le Limozin' vineyard, known for its clay and limestone soils and vines exceeding 50 years of age, situated near the prestigious Premier Cru 'Les Genevrières'. Pierre-Vincent Girardin, a young winemaker from a long lineage of Burgundy vintners, established his own label in 2017. His winemaking philosophy emphasizes purity and precision, utilizing indigenous yeasts and custom-sized oak barrels to allow the unique terroir of Meursault to shine through.

## Interesting facts

- Vines are over 50 years old.
- Vineyard borders Premier Cru 'Les Genevrières'.
- Uses custom 456L oak barrels.
- 13th generation winemaker.

## Food pairing

The wine's vivid acidity and minerality cut through rich sauces and complement the natural sweetness of seafood. Its structure and subtle oak notes pair well with roasted white meats and dishes featuring earthy mushrooms or creamy textures.

## Wine making process

Le Limozin is crafted from 100% Chardonnay using grapes from vines over 50 years old. The winemaking process begins with fermentation using indigenous yeasts. The wine is then aged for 10 months in 456-liter oak barrels, with 30% new oak, followed by a further 8 months in stainless steel tanks. This approach is designed to balance oak integration with the preservation of the wine's inherent freshness and minerality. The wine is bottled unfined and unfiltered, reflecting a commitment to minimal intervention and preserving the wine's natural character.