# Le Paradis d'Arthur (2023)

- **Producer:** Domaine Jean Ginglinger
- **Colour:** orange
- **Type:** still
- **Grapes:** Pinot Gris
- **Region:** Alsace, France
- **Style:** Natural
- **Alcohol:** 12.0%
- **Average price:** €25
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 10–12 °C
- **Aromas & flavours:** peach, apricot, orange, rose, ginger, cedar, smoke, dried apricot, honey

## About this wine

Domaine Jean Ginglinger is situated in Pfaffenheim, Alsace, with a viticultural heritage stretching back to 1610. Jean-François Ginglinger converted the family estate to organic farming in 1999 and biodynamic viticulture in 2001, establishing himself as a pioneering figure in Alsatian natural winemaking. Since 2020, his son Arthur Ginglinger has taken charge of dedicated vineyard plots to craft energetic, skin-contact natural wines under his own micro-label, Le Paradis d'Arthur.

## Interesting facts

- The Ginglinger family has been producing wine in Pfaffenheim, Alsace, continuously since 1610.
- Le Paradis d'Arthur is a specialized skin-contact project crafted by Arthur Ginglinger, son of natural wine pioneer Jean-François.
- The estate works its vineyards exclusively with organic composts, hand labor, and horse-ploughing.

## Food pairing

The light skin tannins, textured mouthfeel, and vibrant acidity of this orange Pinot Gris bridge the gap between white and light red wines. It harmonizes exceptionally well with roasted root vegetables, rich poultry, pork, and mildly spiced international dishes.

## Wine making process

Harvested by hand from biodynamically cultivated clay-limestone soils in Pfaffenheim, the Pinot Gris grapes undergo whole-cluster skin maceration. Fermentation occurs spontaneously using indigenous yeasts without temperature manipulation or additives. The wine ages in oak barrels and is bottled without chaptalization, fining, filtration, or added sulfites.