# Le Petit Têtu Pinot Noir (2023)

- **Producer:** SAS Le Petit Têtu
- **Colour:** red
- **Type:** still
- **Grapes:** Pinot Noir
- **Region:** Burgundy, France
- **Style:** Natural
- **Alcohol:** 12.5%
- **Average price:** €35
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 14–16 °C
- **Aromas & flavours:** cherry, raspberry, strawberry, violet, redcurrant, clove, smoke, forest floor, game, wet leaves

## About this wine

Le Petit Têtu is crafted by the visionary natural winemaker Jean-Marie Berrux, who established his estate in Meursault in the early 2000s. The name, which translates to 'the little stubborn one,' perfectly captures Berrux's uncompromising attitude toward chemical-free viticulture and additive-free winemaking. While historically celebrated for his vibrant Chardonnay, this Pinot Noir bottling under the SAS Le Petit Têtu label represents his dedication to capturing the pure, unadulterated essence of Burgundy's signature red grape through organic and biodynamic practices.

## Interesting facts

- Founder Jean-Marie Berrux worked in advertising in Paris before leaving the corporate world to study winemaking in Beaune.
- The name 'Le Petit Têtu' (The Little Stubborn One) is a playful nod to Berrux's obstinate refusal to use synthetic chemicals.
- The estate employs biodynamic preparations to stimulate soil life and strengthen the vines' natural defenses.

## Food pairing

The bright acidity and low, soft tannins of this natural Pinot Noir make it exceptionally food-friendly. It cuts through the richness of duck and pork while harmonizing beautifully with earthy, umami-rich dishes like mushrooms and lentils without overwhelming them.

## Wine making process

The winemaking process follows strict natural principles. Grapes are hand-harvested from organically farmed vineyards. Fermentation is carried out using only indigenous yeasts in neutral oak vessels to avoid masking the fruit with heavy wood influences. The wine is bottled without fining or filtration, and with little to no added sulfur, preserving its raw energy, bright fruit character, and living texture.