# Le Petit Tracteur

- **Producer:** André Brunel
- **Colour:** red
- **Type:** still
- **Grapes:** Grenache, Syrah, Merlot
- **Region:** Rhône, France
- **Style:** Classic
- **Alcohol:** 14.0%
- **Average price:** €12
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 15–17 °C
- **Aromas & flavours:** black cherry, black pepper, red plum, red cherry, black plum

## About this wine

Le Petit Tracteur is a red wine from Domaine André Brunel, classified as Vin de France. Grapes are sourced from the Rhône and Provence regions of France, specifically from vineyards north of Orange. The wine is a blend of Grenache, Syrah, and Merlot, produced from vines averaging 35 years of age on a clay-limestone subsoil. The estate has a long history, with the Brunel family involved in winemaking since the 17th century. Current winemaker Fabrice Brunel emphasizes creating wines that are easy to drink and approachable. The wine is designed to offer immediate pleasure and is considered a 'wine for friends'.

## Interesting facts

- The name 'Le Petit Tracteur' evokes a sense of simplicity and hard work in the vineyard.
- Grapes are sourced from vines averaging 35 years old.
- Yields are intentionally kept low at 45 hl/ha for concentrated fruit.
- This wine is vegan-friendly.

## Food pairing

The wine's medium body and supple tannins are well-suited to complement the protein in red meats and charcuterie. Its fruit-forward character can stand up to tomato-based sauces and the richness of dishes like bolognese. The wine's acidity helps to cut through fattier elements, making it versatile for a range of savory dishes.

## Wine making process

Le Petit Tracteur is vinified with a focus on preserving fruit freshness. Fermentation occurs in concrete vats, a technique that avoids oak influence and highlights the wine's primary fruit characteristics. The wine is subsequently aged in concrete vats. Harvesting is primarily conducted manually. The estate's approach emphasizes low yields, with this cuvée coming from vines averaging 35 years old and a yield of 45 hl/ha. Sustainability is also a noted practice for the estate.