# Le Poète Rosé (2020)

- **Producer:** Champagne Le Gallais
- **Colour:** rosé
- **Type:** sparkling
- **Grapes:** Pinot Noir, Meunier, Chardonnay
- **Region:** Champagne, France
- **Style:** Classic
- **Average price:** €35
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** pear, rose, raspberry, strawberry, red cherry, apple, blossom, pastry, brioche, biscuit

## About this wine

Le Gallais Le Poète Rosé is a Brut Champagne produced by Champagne Le Gallais, a family-run estate situated in Boursault within the Vallée de la Marne. The wine is a Rosé de Saignée, made from a blend of Pinot Noir (45%), Meunier (45%), and Chardonnay (10%). The Le Gallais family has been cultivating vineyards in the Clos du Château de Boursault since 1927, emphasizing sustainable viticulture practices. The estate is known for its wine tourism offerings, including guided tours and tastings.

## Interesting facts

- The estate's vineyards are located within the historic Clos du Château de Boursault.
- Le Gallais is a family-run estate with a history dating back to 1927.
- The wine is a Rosé de Saignée, meaning it gets its color from a brief maceration of red grapes.
- The winery offers wine tourism experiences, including cellar tours and tastings.

## Food pairing

The wine's medium body and balanced acidity make it versatile. Its fruit-forward notes can complement lighter proteins and seafood, while its structure can stand up to richer dishes. The Rosé de Saignée style often brings a subtle savory character that pairs well with cured meats and certain cheeses.

## Wine making process

Le Gallais Le Poète Rosé is produced using the Rosé de Saignée method, where red grape skins (Pinot Noir and Meunier) are macerated to impart color and flavor before fermentation. The blend also includes Chardonnay. Primary fermentation likely occurs in stainless steel. The wine then undergoes a secondary fermentation in the bottle, followed by aging on its lees. This process is characteristic of traditional Champagne production, aiming to develop complexity and effervescence.