# Le Pressoir (2018)

- **Producer:** Domaine Des Huards
- **Colour:** red
- **Type:** still
- **Grapes:** Pinot Noir, Gamay
- **Region:** Loire, France
- **Style:** Classic
- **Alcohol:** 13.0%
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 13–13 °C
- **Aromas & flavours:** raspberry, red cherry, strawberry, blossom, black cherry, coffee

## About this wine

Domaine des Huards Le Pressoir 2018 is a red wine from the Cheverny AOC in the Loire Valley, France. It is a single-vineyard cuvée sourced from the domain's most calcareous site, featuring vines that average 50 years in age. The wine is a blend of Pinot Noir and Gamay. Domaine des Huards is a family-owned estate with a history dating back to 1846, currently managed by the seventh generation of the family. The 2018 vintage benefited from favorable weather conditions.

## Interesting facts

- A single-vineyard cuvée from a calcareous site.
- Vines average 50 years of age.
- Fermented with indigenous yeasts.
- A blend of Pinot Noir and Gamay.

## Food pairing

The wine's medium body and supple tannins make it versatile. Its red fruit notes and fresh acidity can cut through the richness of pork and duck, while complementing the delicate flavors of fish and chicken. The subtle earthy notes can also harmonize with mushrooms.

## Wine making process

The winemaking process for Domaine des Huards Le Pressoir involves harvesting the Pinot Noir and Gamay grapes separately. Each varietal is then fermented individually, utilizing indigenous yeasts. Following fermentation, the wine is aged in tank. The producer is known for its dedication to respecting the terroir and crafting balanced wines.